Philadelphia, Pennsylvania
Eight-seat counter omakase by chef Kevin Yanaga inside Yanaga Kappo Izakaya in Philadelphia, reached through a bookcase door; 20 courses, booked via OpenTable.
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Discover the World's FinestOmakase
Your curated guide to exceptional chef's choice dining experiences. From Tokyo's legendary sushi counters to hidden gems around the globe.
762 restaurants in 33 countries, each checked against its own website.
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Find omakase restaurants in the world's culinary capitals
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Hand-picked omakase with prices, seats and how to reserve, checked against each restaurant's own site.
Abu Dhabi
Michelin-starred Edomae sushi counter inside Abu Dhabi's Four Seasons, with a 10-course omakase and optional sake pairing.
$$$$Chicago, Illinois
Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.
$$$$Los Angeles, California
Chef Ogi Jiimen serves an eight-course Edomae sushi omakase at a 22-seat counter in Woodland Hills, with sake pairing and OpenTable booking.
$$$$Osaka
Edomae sushi counter in Osaka's Kita Shinchi district serving two styles of vinegared rice, with 16 seats including two semi-private rooms.
$$$$Boston, Massachusetts
Six-seat counter restaurant in Lexington near Boston serving a 15-course non-traditional omakase with sake pairings, booked through OpenTable.
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What is Omakase?
Omakase (おまかせ) means "I leave it up to you" in Japanese. It's a dining experience where the chef crafts a personalized multi-course meal, showcasing the freshest seasonal ingredients and their culinary artistry.
From intimate eight-seat counters to world-renowned Michelin-starred establishments, we curate the finest omakase experiences for discerning diners.