Vancouver, British Columbia
COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.
6 restaurants match
Vancouver, British Columbia
COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.
Miami, Florida
A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two
Melbourne, Victoria
Sixteen-seat kaiseki counter in a subterranean Melbourne CBD space, led by chef Katsuji Yoshino, rated Two Chef Hats in the 2025 Good Food Guide.
Seattle, Washington
Chef Migaku Inaba serves kaiseki and Edomae sushi omakase in Seattle's Ballard neighborhood, with a six-seat counter course at $270 plus service charge and tax.
Toronto, Ontario
Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.
Washington, D.C., District of Columbia
Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.