Vancouver, British Columbia
COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.
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3 restaurants match
Vancouver, British Columbia
COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.
Miami, Florida
A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two
Melbourne, Victoria
Sixteen-seat kaiseki counter in a subterranean Melbourne CBD space, led by chef Katsuji Yoshino, rated Two Chef Hats in the 2025 Good Food Guide.