Restaurants with phone reservations

Tokyo

Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.

Fukuoka

Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under

Kyoto

Two-Michelin-starred counter sushi and kaiseki in Gion, Kyoto, with a 22,000 JPY lunch course and phone-only booking two months ahead.

Kyoto

Kaiseki counter inside The Ritz-Carlton Kyoto by chef Katsuhito Inoue, 58 seats, open Thursday through Monday, booking by phone or concierge.

New York City, New York

Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.

Kyoto

Edomae sushi by chef Nomura Kazuya in Gion, Kyoto, with two nightly seatings, phone-only booking up to two months ahead, dinner from ¥25,000.

Dallas, Texas

A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.

Sapporo, Hokkaido

Counter-only kaiseki-style omakase in Sapporo's Chuo Ward, ten courses built around Hokkaido ingredients, reserved by phone.

Delhi

Megu at The Leela Palace New Delhi offers a chef-curated omakase in a Japanese-themed dining room inside the hotel's lobby.

Singapore

Kaiseki and Edomae sushi inside Sheraton Towers Hotel in Newton, Singapore, with separate chefs for each menu and booking by phone or concierge introduction.