Vancouver, British Columbia
COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.
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4 restaurants match
Vancouver, British Columbia
COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.
Vancouver, British Columbia
Miku Vancouver offers a 5-course dinner omakase for $200, with English menus, a private room, and OpenTable booking.
Vancouver, British Columbia
North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.
Vancouver, British Columbia
Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.