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7 restaurants match

  • COFU Chinatown

    Vancouver, British Columbia

    COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.

    $

  • Miku Vancouver

    Vancouver, British Columbia

    Miku Vancouver offers a 5-course dinner omakase for $200, with English menus, a private room, and OpenTable booking.

    $$

  • Nupo

    Calgary, Alberta

    Chef Darren MacLean runs a six-seat counter omakase in Calgary's East Village with seasonal snacks, sashimi, and up to fifteen pieces of nigiri, booked via

    $$$

  • Sushi Kiwami

    Toronto, Ontario

    Edomae sushi omakase on Yonge Street in Old Toronto, with lunch at CAD 159 and dinner at CAD 299, booked via OpenTable or phone.

    $$$

  • Sushi MAHANA

    Vancouver, British Columbia

    North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.

    $$

  • Sushi Okeya Kyujiro Toronto

    Toronto, Ontario

    Counter-only Edomae sushi omakase in Toronto's Yorkville area, 25 courses, dinner at $355 CAD and lunch at $180 CAD, booked via OpenTable.

    $$$$

  • Sushi Yugen

    Toronto, Ontario

    Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.

    $$$

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