Vancouver, British Columbia
COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.
7 restaurants match
Vancouver, British Columbia
COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.
Calgary, Alberta
Chef Darren MacLean runs a six-seat counter omakase in Calgary's East Village with seasonal snacks, sashimi, and up to fifteen pieces of nigiri, booked via
Vancouver, British Columbia
Family-run, 17-seat counter in Vancouver serving Edo-style nigiri omakase by chef Maumi Ozaki, with phone reservations and walk-ins accepted.
Toronto, Ontario
Edomae sushi omakase on Yonge Street in Old Toronto, with lunch at CAD 159 and dinner at CAD 299, booked via OpenTable or phone.
Toronto, Ontario
Counter-only Edomae sushi omakase in Toronto's Yorkville area, 25 courses, dinner at $355 CAD and lunch at $180 CAD, booked via OpenTable.
Toronto, Ontario
Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.
Vancouver, British Columbia
Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.