Miami, Florida
A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two
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English friendly
3 restaurants match
Kyoto
Michelin two-star tempura counter in Kyoto's Nakagyo Ward, seating 12, serves a 10-course omakase by chef Takashi Yamada; book via Tock.
$$Kyoto
Chef Takashi runs a 12-seat counter in Shimogyo Ward, Kyoto, serving a 10-course Edomae sushi omakase for ¥150 per person, booked through OpenTable.
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