Fukuoka
Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under
10 restaurants match
Fukuoka
Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under
Paris, Île-de-France
Two-Michelin-star kaiseki-sushi counter inside Cheval Blanc Paris, with a 420€ Yume menu and booking only through concierge or introduction.
Bangkok
A 10-seat Edomae sushi counter inside Hotel Nikko Bangkok's Thong Lo location, run by chef Saito Yoshihiro of the Sushi Saito lineage, with a 15-course omakase.
Monaco
Two-Michelin-starred modern sushi restaurant inside Hôtel Hermitage Monte-Carlo, led by chef Yannick Alléno and sushi master Naoki Kikuchi.
Macao
Edomae sushi restaurant inside MGM Macau's Rossio complex, led by chef Manato Ueno, trained under Michelin-starred Hiroyuki Sato; reservations by phone only.
Singapore
Edomae sushi counter from chef Masa Ishibashi inside Hilton Singapore Orchard, open for lunch and dinner daily except Monday.
Hong Kong
Edomae sushi omakase by Chef Takashi Saito on the 45th floor of the Four Seasons Hotel Hong Kong, Central, with one Michelin star.
Dallas, Texas
A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.
Delhi
Megu at The Leela Palace New Delhi offers a chef-curated omakase in a Japanese-themed dining room inside the hotel's lobby.
Singapore
Kaiseki and Edomae sushi inside Sheraton Towers Hotel in Newton, Singapore, with separate chefs for each menu and booking by phone or concierge introduction.