Boston, Massachusetts
18-course Edomae omakase by chef Gary Lei in North Cambridge, Boston, with sake pairings and OpenTable booking, from $168–$178 per person.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
26 restaurants match, page 2 of 2
Miami, Florida
Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.
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