Fukuoka
Counter-only Edomae sushi in Hakata Ward, Fukuoka, with a chef's omakase ending in a mini seafood ramen, from ¥15,000 at dinner.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
5 restaurants match
New York City, New York
14-course Edomae omakase for $75 at a counter-only East Village spot on Avenue B, booked via Resy.
$Chicago, Illinois
One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.
$$New York City, New York
12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.
$$Vancouver, British Columbia
North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.
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