Tokyo
Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
1 restaurant match
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
1 restaurant match
Tokyo
Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.