Chicago, Illinois
A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.
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Fusion omakase
Omakase formats with non-Japanese technique or ingredients.
2 restaurants match
New Orleans, Louisiana
Chef Kazuyuki Ishikawa runs a fusion sushi omakase in New Orleans' Bywater neighborhood, booked via Tock, with cocktail pairings available.
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