Seattle, Washington
Kappo-style sushi and seasonal Pacific Northwest cuisine in Eastlake, Seattle, led by chef Taichi Kitamura; lunch and dinner by reservation via Tock.
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Kappo
Counter dining where the chef cooks each course in front of you.
2 restaurants match
Kyoto
Kappo-style sushi counter in Gion, Kyoto, offering three tiered omakase courses priced from ¥15,000 to ¥25,000 across 35 seats.
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