Sacramento, California
Kru is a contemporary Japanese restaurant in East Sacramento serving dinner-only omakase under Chef Billy Ngo, booked via Resy.
Contemporary omakase that departs from strict Edomae tradition.
5 restaurants match
Sacramento, California
Kru is a contemporary Japanese restaurant in East Sacramento serving dinner-only omakase under Chef Billy Ngo, booked via Resy.
New York City, New York
Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.
London, England
One-hour counter omakase in Fitzrovia, London, served Tuesday to Friday from 6pm near Oxford Circus.
Denver, Colorado
Chefs Toshi Kizaki and Kenta Kamo run a 25-seat hand roll and aburi sushi counter in Denver's Five Points, booked via Tock or walk-in at Bar Ikki.
New York City, New York
Edomae-style omakase counter in Chelsea, Manhattan, with fish flown in from Japan and a menu set nightly by the head chef.