Miami, Florida
A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two
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Modern sushi
Contemporary omakase that departs from strict Edomae tradition.
6 restaurants match
Singapore
Chef Kazuhiro Hamamoto runs this 12-seat sushi-kappo counter in Outram, Singapore, with lunch, dinner and a private room for five.
$$$$Zurich
Mikuriya is an 8-seat counter restaurant inside The Dolder Grand in Zurich, serving chef Atsushi Hiraoka's omakase and rated 17 Gault Millau points.
$$$$Washington, D.C., District of Columbia
Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.
$$$Dallas, Texas
Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.
$$$$Miami, Florida
Members-only kaiseki-style omakase in Wynwood with a single private room, one seating nightly, and booking restricted to invited members.
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