Tokyo
Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.
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Private room in Japan
1 restaurant match
More in Japan
- Phone reservations150
- Tabelog33
- Omakase.in22
- Pocket Concierge9
- Tock8
- OpenTable3
- Counter only228
- Lunch omakase94
- English friendly92
- Sake pairing51
- Hard to book25
- Under $15011
- Inside a hotel6
- Cash only4
- Edomae sushi250
- Kaiseki21
- Modern sushi10
- Kappo8
- Tempura omakase6
- Wagyu and yakiniku omakase6
- Michelin starred27
- Michelin listed23
- Michelin 1 star12
- Tabelog award9
- Michelin 3 stars8
- Michelin 2 stars8