Restaurants in Japan

Tokyo

Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.

Osaka

Counter-only Edomae sushi restaurant in Kita Ward, Osaka, open evenings except Sunday, with reservations taken by phone.

Osaka

Counter-only Edomae sushi restaurant in Shinsaibashi, Chuo Ward, Osaka, open nightly 18:00–23:00, in the luxury price tier.

Osaka

Edomae sushi counter in Chuo Ward, Osaka, open lunch and dinner daily except Monday, with reservations recommended well in advance.

Osaka

Counter-only Edomae sushi in Nishitenma, Kita Ward, Osaka, open nightly except Sunday from 17:30 to 23:00, priced in the luxury tier.

Kyoto

Suzuka is a Michelin-starred, counter-only Edomae sushi restaurant in Kyoto's Nakagyo Ward, open nightly for dinner by phone reservation.

Niigata

Edomae sushi omakase in Chuo Ward, Niigata, led by second-generation chef Kobayashi Tomio, priced at 26,000 yen per person.

Osaka

Counter-only Edomae sushi in Sonezakishinchi, Kita Ward, Osaka, open nightly 17:30–22:00, with English-friendly service and moderate pricing.

Kanazawa, Ishikawa

Kanazawa Sushi Yojiro is an Edomae sushi restaurant in Kanazawa, Ishikawa, booked by phone, in the luxury price tier.

Hakodate, Hokkaido

Nika is a moderate-priced Edomae sushi counter in Hakodate's Suehirochō district, booked by phone, with English-friendly service.