Tokyo
Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.
6 restaurants match
Tokyo
Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.
Fukuoka
Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under
Kyoto
Two-Michelin-starred counter sushi and kaiseki in Gion, Kyoto, with a 22,000 JPY lunch course and phone-only booking two months ahead.
Kyoto
Kaiseki counter inside The Ritz-Carlton Kyoto by chef Katsuhito Inoue, 58 seats, open Thursday through Monday, booking by phone or concierge.
Kyoto
Kaiseki Makotarou in Nakagyo Ward, Kyoto serves a single 8,800-yen kaiseki course at a 28-seat counter and table restaurant, closed Wednesdays.
Sapporo, Hokkaido
Counter-only kaiseki-style omakase in Sapporo's Chuo Ward, ten courses built around Hokkaido ingredients, reserved by phone.