Kuala Lumpur
Wagyu and yakiniku omakase from chef Takeda at Avenue K in Kampung Baru, with lunch and dinner seatings offered every day.
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Restaurants in Kuala Lumpur
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Kuala Lumpur
Wagyu and yakiniku omakase from chef Takeda at Avenue K in Kampung Baru, with lunch and dinner seatings offered every day.