Los Angeles, California
Two-Michelin-starred kaiseki counter in Los Angeles led by chefs Niki Nakayama and Carole Iida-Nakayama; $285 dinner omakase, booked through Tock.
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Restaurants with upscale
3 restaurants match
Fukuoka
Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.
$$$New Orleans, Louisiana
Chef Kazuyuki Ishikawa runs a fusion sushi omakase in New Orleans' Bywater neighborhood, booked via Tock, with cocktail pairings available.
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