鮨 青山

鮨 青山 serves Edomae-style sushi in District 1, on the second floor of the Hanayuki building on Tôn Đức Thắng. Chef Murakami, who has roughly four decades of experience, hand-forms each piece using fish sourced from Toyosu Market.

The restaurant operates ten private rooms, accommodating up to 30 guests in total, which suits business dinners, anniversaries, and other occasions calling for a closed setting. Omakase pricing starts at 1,800,000 VND per person. Both lunch and dinner omakase service are available, with the kitchen open daily from 11:00 to 22:00.

Guest comments collected on Google, translated from English, Korean, Vietnamese, and Chinese, describe fresh fish, attentive and friendly staff, and a refined but relaxed dining room. Several reviewers mention the tuna omakase course specifically, and the restaurant has noted that tuna is flown in from Toyosu twice weekly. Reservations can be made through the official website, where guests can also note special occasions such as birthdays in advance.

A full menu, including drinks and sake, along with course details, is posted on a separate menu site linked from the restaurant's official page. Contact by phone or through the official website is recommended to confirm current pricing and availability before visiting.