Edomae sushi counter in Bratislava's old town, set in a 300-year-old wine cellar, with a €170 tasting menu led by chef-owner Kazune Takeuchi.
At a glance
- Price
- $$
- Chef
- Kazune Takeuchi
- Reservations
- book a few weeks out · one week
- Booking
- Phone reservations
- Category
- Counter only
- Cuisine
- Edomae sushi
- Price
- Moderate
Edomae Sushi Matsuki occupies a wine cellar built three centuries ago on Ventúrska 18 in Bratislava's old town, fitted out with Japanese hinoki wood, tatami and a small Japanese garden. The restaurant describes its approach as Edomae sushi rather than simple nigiri, built around seasonal ingredients and traditional Edomae preparation techniques.
The kitchen is led by chef and owner Kazune Takeuchi, supported by a team that includes head chef Yuya Fujita along with Misato Fujita, Kodai Matsui and Tomoya Shoji. Seating is counter only, and the restaurant runs a single degustation menu priced at €170 per person, placing it in the moderate tier for the city.
service runs Tuesday through Sunday, with the restaurant closed Monday and Wednesday. Evening hours are 18:00 to 22:00 Tuesday through Saturday, and a slightly earlier 17:00 to 21:00 sitting on Sunday. Reservations are taken by phone, and guests should plan to book roughly a week in advance given the limited counter seating. The experience is listed as moderate difficulty, reflecting the format of a fixed tasting menu served at a small counter rather than an à la carte setup.
Contact for bookings is 0948 917 097, with further details available on the restaurant's own site.
Good to know
- How do I book a table at Edomae Sushi Matsuki?
- Reservations are made by phone at 0948 917 097. Given the counter-only seating, booking around one week ahead is advisable.
- What does the omakase cost?
- The restaurant serves a single degustation menu priced at €170 per person.
- What are the opening hours?
- The restaurant is open Tuesday to Saturday from 18:00 to 22:00 and on Sunday from 17:00 to 21:00. It is closed Monday and Wednesday.
- Who is the chef?
- Kazune Takeuchi is the chef and owner; the kitchen team also includes head chef Yuya Fujita and chefs Misato Fujita, Kodai Matsui and Tomoya Shoji.
- Where is the restaurant located?
- It is at Ventúrska 18 in Bratislava's old town, in a wine cellar building said to date back around 300 years.
Details checked November 2, 2026. Prices and hours change; confirm before you go.