Hihimanu Sushi

Hihimanu Sushi occupies a small storefront on Waialae Avenue in the Diamond Head/Kapahulu/St. Louis Heights area of Honolulu, with just ten seats at the counter. Chef Ray Howard runs an Edomae sushi omakase priced at $185 per person, with a 120-minute seating. Lunch service is offered alongside dinner, and the menu is presented in English.

The restaurant is open Tuesday through Friday from 2pm to 10pm and Saturday from 5pm to 10pm, closed Sunday and Monday. All seats face the counter, so there's no table seating option. Reservations run through OpenTable, and the kitchen orders and prepares ingredients specifically for booked parties, which is the basis for a strict cancellation policy.

That policy is worth knowing before booking: same-day cancellations are charged $100 per person, cancellations within 48 hours are charged $75 per person, and no-shows are billed the full course price ($185 or $245, depending on the menu booked). The restaurant begins the course for the full table at the scheduled time regardless of who has arrived, and allows a 30-minute grace period for late arrivals — after that, it's treated as a no-show and the seat cannot be filled. Diners running late are asked to call ahead at (808) 744-8491.

For those bringing their own drinks, corkage fees apply: $55 for a regular-size sake, wine, or champagne bottle, $150 for a large (1.8L) sake bottle or regular-size spirits, and $175 for a large-format spirits bottle. A drink menu is available to view on Yelp or Google rather than in-house.