IKI Nori Sushi on Sunset Boulevard in Hollywood offers a 17-course dinner omakase for $168 from chef Jeffry Undiarto, booked via OpenTable.
At a glance
- Price
- $$
- Dinner omakase
- $168
- Courses
- 17
- Chef
- Jeffry Undiarto
- Reservations
- OpenTable · easy to book
- Booking
- OpenTable
- Category
- English friendlyLunch omakase
- Cuisine
- Modern sushi
- Price
- Moderate
IKI Nori Sushi sits on Sunset Boulevard in the heart of Hollywood, part of central Los Angeles. The restaurant is led by chef Jeffry Undiarto, who spent time as General Manager and Beverage Director at the two-Michelin-starred n/naka before opening his own space focused on hand rolls and sushi.
The dinner omakase runs 17 courses and is priced at $168. A lunch service is also available, and the menu is offered in English, which the venue flags as a convenience for non-Japanese-speaking diners. The kitchen's approach is described as easy to navigate for first-time omakase guests rather than a highly technical or austere format.
Reservations are handled through OpenTable. Hours vary by day: lunch service runs from 12:00 to 14:30 Monday through Friday, with dinner seatings in the evening on most days (closing times range from 21:30 to 22:30 depending on the day). Saturday is dinner-only, and the restaurant is closed on Sundays.
Beyond the omakase, IKI Nori also runs an a la carte menu covering appetizers, sushi, and sashimi for diners who prefer to order individually rather than commit to the full tasting format. The restaurant falls into a moderate price tier relative to other omakase options covered on this guide, and it's positioned as a more approachable entry point for diners new to the format.
Good to know
- How much does the omakase cost at IKI Nori Sushi?
- The dinner omakase is $168 and includes 17 courses. A lunch service is also offered; check with the restaurant for current lunch omakase pricing.
- How do I book a reservation?
- Reservations are made through OpenTable.
- Is the menu available in English?
- Yes, IKI Nori Sushi offers an English-language menu.
- What are the hours?
- Lunch runs roughly 12:00–14:30 Monday through Friday, with dinner seatings most evenings from 17:00 (closing between 21:30 and 22:30 depending on the day); Saturday is dinner only and the restaurant is closed Sundays.
- Who is the chef?
- Jeffry Undiarto, who previously worked as General Manager and Beverage Director at n/naka, leads the kitchen at IKI Nori Sushi.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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