Skip to content

Ise Sueyoshi in Nishiazabu serves a 10-course Mie Prefecture kaiseki with sake pairing across 11 seats, led by chef Tanaka Yuki.

At a glance

Price
$$$$
Courses
10
Seats
11
Chef
田中佑樹
Sake pairing
Yes
Cuisine
Kaiseki
Price
Luxury

Ise Sueyoshi sits on the third floor of a small building in Nishiazabu, Minato City, where chef Tanaka Yuki builds a ten-course kaiseki around ingredients sourced from Mie Prefecture. The menu changes with the seasons, and each dish is paired, course by course, with a local sake from a Mie brewery — a combination the restaurant describes as central to its approach rather than an afterthought.

The room is small by design: five seats line the counter, where diners can watch the courses come together and talk with the chef directly, and a separate private table room seats up to six, suited to parties starting at two guests. An English menu is available, and the kitchen accommodates vegan, vegetarian, and gluten-free requests on advance notice, reflecting a stated aim to make kaiseki accessible to a wider range of guests.

The course is priced at ¥26,000 per person. The restaurant has been featured in the Japan Times Alpha, had its chef speak at a 2025 Expo Osaka food session, and contributed recipes to a Tokyo Metropolitan Government guide on vegan and halal cooking for chefs.

Ise Sueyoshi is open Tuesday through Thursday from 17:00 to 22:00, and Friday and Saturday from 12:00 to 22:00; it is closed Monday and Sunday. The location is an 8-minute walk from Hiroo Station or a 12-minute walk from Roppongi Station. Given the limited seating, advance reservation through the restaurant's website or by phone is recommended.

Good to know

How much does the omakase cost?
The ten-course kaiseki is priced at ¥26,000 per person, with a sake pairing offered alongside the meal.
How many seats does the restaurant have?
There are 11 seats total: five at the counter and up to six in a separate private table room.
Is there an English menu?
Yes, Ise Sueyoshi offers an English menu.
What are the hours and days off?
The restaurant is open Tuesday to Thursday from 17:00 to 22:00 and Friday and Saturday from 12:00 to 22:00; it is closed Monday and Sunday.
How do I get to Ise Sueyoshi?
It's located in Nishiazabu, Minato City, an 8-minute walk from Hiroo Station or a 12-minute walk from Roppongi Station.

Details checked October 2, 2026. Prices and hours change; confirm before you go.

More restaurants near Tokyo

  • Tokyo

    Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.

    $$
  • Tokyo

    Edomae sushi counter in Ginza open for lunch and dinner omakase, closed Mondays, bookable by phone or online autoreserve.

    $$$$
  • Tokyo

    Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.

    $$
  • Tokyo

    Counter-only Edomae sushi in Shimokitazawa's Reload complex, chef Satoshi Shirasu, with omakase courses from ¥12,000 paired against a 120-bottle wine list.

    $$$
  • Tokyo

    Marunouchi sushi counter serving omakase-only lunch and dinner from 4,500 yen, with an English menu and online booking.

    $