Kadence

Kadence sits in Orlando's Audubon Park Garden District, a sushi and sake bar built around an Edomae sushi and kappo omakase. The restaurant is run by Mark, Jen, and Lordfer, and describes its menu as drawing on "the bounties of the land and sea." Seating is counter-only, and the restaurant is classified as hard to book.

Reservations are made through Tock, and as of the latest listing, availability runs until December 5th. The restaurant does not list phone contact; questions about dietary needs, cancellations, or gift cards go through email rather than a phone line. Kadence notes it cannot accommodate every dietary restriction, including severe gluten allergies, fish and raw fish allergies, and soy, so those with such restrictions should reach out before booking.

Pricing falls into the luxury tier, consistent with a sake-pairing omakase format. All ticket sales through Tock are final but transferable: guests who cannot attend can sell or gift their seats to someone else, and with at least 72 hours' notice, the restaurant may help move seats to the waitlist.

Beyond the tasting menu, Kadence also runs a small retail side: a curated sake shop and branded merchandise, including t-shirts and hats, available through the restaurant's site.