Kaiseki Yuzu

At 3900 Spring Mountain Rd in Las Vegas, Kaiseki Yuzu houses three distinct counter experiences under one roof: a traditional kaiseki tasting menu, a beef-focused kappo menu, and a sushi omakase led by Chef Jon. Chef Kaoru Azeuchi, who trained for sixteen years in Japan and once cooked for then-Crown Prince Naruhito, oversees the kaiseki and kappo programs, bringing a kappo approach of live, counter-side preparation to premium cuts of beef alongside seasonal kaiseki courses.

The restaurant is open Thursday through Monday, closed Tuesday and Wednesday, with two nightly seatings at 5:30pm and 8:15pm. Seating is counter-only across all three menus, and reservations are managed through Tock. Booking is considered moderately difficult, reflecting limited counter seats and demand tied to the restaurant's recognition — Chef Azeuchi was nominated for a James Beard Award for Best Chef a few years after opening.

Pricing sits at the top end of the scale, consistent with its luxury tasting-menu format and imported ingredients, including fish flown in overnight from Japan for the sushi omakase. Each of the three menus runs as its own reservation, so diners choose one culinary path per visit rather than sampling across categories in a single sitting.

For those planning a visit, confirming current seating availability and any deposit or cancellation policy directly through Tock or by calling (702) 778-8889 is recommended, as tasting-menu restaurants of this caliber often adjust seatings seasonally.