Kanazawa Yokoyama

Kanazawa Yokoyama sits in the Higashiyama district of Kanazawa, a small kaiseki restaurant built around a counter where chef Akihiko Yokoyama prepares a 10-course menu. Yokoyama trained in both Kanazawa and Kyoto, and the food reflects that dual background, with an emphasis on seasonal ingredients and the tableware they're served on.

The restaurant opened in 2004 and runs both lunch and dinner service seven days a week, with two seatings each day: midday from 12:00 to 14:30, and evening from 18:00 to 23:00. Pricing sits at roughly ¥10,000 per person, placing it in the upscale tier without moving into the highest bracket. Sake pairing is offered alongside the omakase courses, and an English menu is available, which makes the restaurant workable for visitors who don't read Japanese.

Seating is counter-only, with no private room option, so the meal is a shared, open experience with the chef rather than a closed-door affair. Dress code is smart casual. The restaurant is not currently Michelin-listed, and it is not cash-only, so cards are accepted alongside cash.

Reservations are handled by phone at 076-255-2940, or through the restaurant's online booking link via TableCheck. Given the counter's limited seat count, booking ahead is advisable, particularly for dinner. The restaurant also runs a takeout and bento service using vacuum-sealed preservation techniques, letting some of the kitchen's dishes travel outside the counter setting.