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Kazunori Japanese Restaurant

Manila, Metro Manila

Kaiseki and Edomae-style omakase from Chef Kazunori Kuramochi at a 12-seat counter in Makati, Manila, from PHP 7,000 per person.

Plated Japanese dish with large grilled shrimp, vegetables, and accompaniments on wooden table
  • Modern restaurant interior with wooden bar counter, pendant lighting, and open kitchen
  • Kazunori Japanese Restaurant photo 3
Photo: Arabelle Shah via Google

At a glance

Price
$$
Seats
12
Chef
Kazunori Kuramochi
Dress code
smart casual
Reservations
book a few weeks out · 48 hours

Kazunori Japanese Restaurant occupies ground-floor space in the Mazda Makati Building on Chino Roces Avenue, with an open-kitchen main dining area, a café section, and an enclosed private dining room. The counter seats 12, and Chef Kazunori Kuramochi works in kaiseki style, preparing washoku courses of appetizers, grilled and simmered dishes, sashimi, rice, soup, and dessert using ingredients flown in from Japan. A separate sushi omakase program, led by an in-house Japanese chef, runs alongside the kaiseki menu at the same counter setup.

Pricing is tiered. The Kazunori Omakase (kaiseki) starts at PHP 5,500 per person, with higher tiers at PHP 8,500 and PHP 12,000 for more courses. The Sushi Omakase runs PHP 7,000 for a 13–15 course meal, PHP 9,500 for 17–19 courses, and PHP 12,500 for 20–22 courses. Both omakase formats require a PHP 3,000 per head down payment within 48 hours of booking to hold the reservation. Seating runs in two dinner windows, and a 2-hour dining limit applies on busy nights.

The private dining room, finished in Japanese minimalist wood, holds up to 12 guests for à la carte meals with a PHP 15,000 minimum spend plus service charge, and a PHP 7,500 down payment within 48 hours. Reservations are handled by phone; the restaurant notes that seating preference depends on availability and that guests arriving more than 15 minutes late may lose their table. English menus are available, dress code is smart casual, and the restaurant is not cash-only.

Good to know

How do I book the omakase at Kazunori?
Reservations are made by phone, and a down payment of PHP 3,000 per person is required within 48 hours to confirm either the Kazunori kaiseki omakase or the sushi omakase.
What does the omakase cost?
The Kazunori kaiseki omakase starts at PHP 5,500 per person, while the sushi omakase starts at PHP 7,000 for 13–15 courses, rising to PHP 12,500 for the longest 20–22 course menu.
Who is cooking?
Chef Kazunori Kuramochi prepares the kaiseki-style washoku menu at the counter; the sushi omakase is handled by a separate in-house Japanese chef.
Is there a private room for groups?
Yes, an enclosed private dining room seats up to 12 for à la carte meals, with a PHP 15,000 minimum spend plus service charge and a PHP 7,500 down payment due within 48 hours.
What should I wear and how long is the meal?
Smart casual dress is expected, and the counter seating allows about two hours per sitting on busier dinner nights.

Details checked October 2, 2026. Prices and hours change; confirm before you go.

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