MILA Omakase

MILA Omakase occupies the second floor of 800 Lincoln Rd in Miami Beach, where a 10-seat counter is the center of a fusion omakase that blends Japanese technique with Mediterranean sensibility. The kitchen is led by Michaël Michaelidis, and the menu is built course by course rather than ordered à la carte, moving from lighter preparations toward heartier ones as the meal progresses.

Service runs two seatings a night, Tuesday through Saturday, at 7:00 PM and 9:30 PM; the restaurant is closed Sunday and Monday and does not offer lunch. Seating is counter-only, which keeps every guest close to the chefs' work, and a sake pairing is available alongside the tasting menu to track the progression of courses.

For private occasions, the full counter -- described by the restaurant as twelve seats when reserved as a buyout -- can be held for a single party, running the same chef-led menu format for the group. This makes MILA a option for small celebrations or client dinners that want exclusive use of the room.

MILA is listed in the Michelin guide and falls into the luxury price tier, reflecting both the format and the ingredient-driven approach to the menu. Given the small seat count and the single-nightly structure across two seatings, reservations are limited and advance booking through the restaurant's website or by phone is advisable, particularly for weekend dates.