Hara Katsunori's two-Michelin-starred Edomae sushi omakase at Capella Taipei, with lunch Friday–Sunday and dinner Wednesday–Sunday.
At a glance
- Price
- $$$$
- Chef
- Hara Katsunori
- Category
- Inside a hotelLunch omakase
- Cuisine
- Edomae sushi
- Price
- Luxury
- Recognition
- Michelin 2 starsMichelin starred
Mizue sits on the second floor of Capella Taipei, on Dunhua North Road, and serves Edomae sushi omakase under chef Hara Katsunori. The restaurant holds two Michelin stars.
Hara, originally from Chiba, Japan, trained for eight years at Komatsu Yasuke under Morita Kazuo, a chef known in Japan as the "sushi god of Kansai." That apprenticeship shaped his approach to knife work and nigiri technique, which he now applies to an omakase format built around seasonal ingredients sourced for each sitting.
Service is split between lunch and dinner. Lunch omakase runs Friday through Sunday from 11:30am to 3pm. Dinner is offered Wednesday through Sunday from 6:30pm to 10pm; the restaurant is closed Monday and Tuesday. Because seating inside a hotel dining room of this kind is limited, reservations are advisable well ahead of a visit.
The dress code is business casual. As a hotel restaurant within Capella Taipei, Mizue falls into the luxury price tier, though specific menu pricing is not listed here and should be confirmed directly with the restaurant when booking. For reservations, guests can call 02 7709 6868 or use the dining booking page on the Capella Taipei website.
Good to know
- How do I book a table at Mizue?
- Call the restaurant at 02 7709 6868 or book through Capella Taipei's dining page; given its two Michelin stars, reserving ahead is advisable.
- What are Mizue's opening hours?
- Lunch is served Friday to Sunday from 11:30am to 3pm, and dinner runs Wednesday to Sunday from 6:30pm to 10pm. The restaurant is closed Monday and Tuesday.
- Is there a dress code?
- Yes, business casual attire is required.
- Who is the chef at Mizue?
- Hara Katsunori, from Chiba, Japan, trained for eight years at Komatsu Yasuke under chef Morita Kazuo before taking the helm at Mizue.
- How much does the omakase cost?
- Specific pricing isn't listed here; the restaurant is in the luxury price tier, so confirm current menu prices directly with Mizue when booking.
Details checked November 3, 2026. Prices and hours change; confirm before you go.
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