Oheya Houston

Oheya is the omakase room tucked inside Uchi Houston, reached through a discreetly marked door in Montrose. The space holds a single 12-seat bar, and every seat faces the chefs during service. Hieu Trong serves as chef de cuisine, with Kevin Le as head sushi chef; the menu is developed in collaboration with a rotating chef from one of Uchi's twelve restaurant locations and is updated bi-monthly.

The current offering is a ten-course happy hour omakase priced at $50 per person, available during the 5:00pm and 6:15pm seatings Wednesday through Sunday. Pricing on drinks is set for the same window: $6 housemade cocktails, $5 wine, $4 beer, and $3 sake. The menu is written in English, and the format favors counter seating only — there is no private room.

Reservations run through SevenRooms, and the room is described as an easy booking relative to other counter-seat omakase experiences. Oheya is closed Monday and Tuesday; on open nights it runs from 4:00pm to either 10:00pm or 11:00pm depending on the day. The address is 904 Westheimer Rd, Suite A, in Houston's Montrose neighborhood.

Given the fixed two-seating structure for the happy hour format, guests should confirm whether a seating outside 5:00pm or 6:15pm is bookable, and check SevenRooms directly for current availability and any menu changes tied to the bi-monthly rotation.