Q

Q occupies a six-seat counter at 521 W 7th St in Downtown Los Angeles, where Chef Hiroyuki Naruke prepares Edomae-style sushi. Naruke, a Tokyo native, apprenticed in Tokyo and Honolulu before opening his own six-seat restaurant, Nogizaka Sushi Yuki, in Tokyo's Midtown district; he later brought that approach to Los Angeles.

The omakase begins with otsumami appetizers, moves through several sashimi courses, and finishes with a sequence of nigiri. Naruke's rice, seasoned with a red vinegar brewed from aged sake cakes and sea salt, is treated as central to the meal, and fish preparation includes aging (nekaseru), curing, and temperature adjustments before serving. Sake pairings are offered alongside a selection of wine and craft beer, guided by the serving staff.

The restaurant is Michelin-starred and listed in the Michelin Guide. Dinner omakase runs about $200 per person, while a shorter lunch omakase is offered for $150 on weekdays. Seating is limited to the six-person sushi counter, with an English-language menu available and smart casual dress expected.

Reservations run through Tock and are considered hard to book given the limited seating. Q is closed Sunday and Monday; dinner service runs Tuesday through Saturday, with lunch service available Tuesday through Friday. Prospective guests should check the Tock booking calendar directly, as no fixed reservation lead time is specified by the restaurant.