REONA Sushi Tokyo - Unique & Immersive Omakase Experience
Tokyo
A 6-seat Edomae counter in Chiyoda City, Tokyo, offers Chef Fujito's 14-piece English-narrated omakase for ¥26,000, booked via TableCheck.
At a glance
- Price
- $$$$
- Courses
- 14
- Seats
- 6
- Chef
- Fujito
- Sake pairing
- Yes
- Reservations
- easy to book
- Cuisine
- Edomae sushi
- Price
- Luxury
REONA Sushi Tokyo runs a single counter of six seats in Chiyoda City, near Kanda Surugadai, where Chef Fujito prepares a 14-piece Edomae sushi course called Rikai. The name means "to understand," and the format reflects that: each piece arrives with an English explanation covering the fish, its preparation, and its place in Japanese food culture. The course runs about two hours, up to two and a half, and is priced at 26,000 JPY per person, with payment by credit card only.
Drinks are separate. Diners can add a sake pairing for 7,500 JPY per person with unlimited pours, or a soft drink package for 2,500 JPY. A kids plan is also available for ages 3 to 12, priced at 4,000 JPY, with its own seating and unlimited soft drinks; children two and under cannot be accommodated.
The restaurant operates seven days a week on a two-service schedule, lunch from 13:00 to 16:30 and dinner from 18:00 to 21:30. Seating is counter-only, with a private room option, and the menu is presented in English throughout. The kitchen is described as easy in difficulty, meaning the format and ingredients are approachable for first-time omakase diners rather than built around unfamiliar or challenging items.
Reservations are made directly through TableCheck via the restaurant's website. With only six counter seats per service, availability is limited and advance booking is recommended, particularly for visitors planning around a fixed Tokyo itinerary.
Good to know
- How much does the omakase cost at REONA Sushi Tokyo?
- The Signature Course (Rikai) is 26,000 JPY per person for 14 pieces of sushi. Sake pairing is an additional 7,500 JPY, or soft drinks for 2,500 JPY.
- How do I book a seat?
- Reservations are made online through TableCheck, linked from the restaurant's website. There is no listed phone number for bookings.
- Is the experience conducted in English?
- Yes, the menu and the chef's explanations of each piece are presented in English, which the restaurant positions as its core format.
- How long does the meal take and how many seats are there?
- The course runs approximately two hours, up to 2.5 hours, at a six-seat counter. A private room is also available.
- Can children come, and what payment methods are accepted?
- A kids plan is offered for ages 3 to 12 at 4,000 JPY (children two and under cannot be accommodated), and payment is by credit card only.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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