Sabi Omakase Oslo

Sabi Omakase Oslo seats eight guests around a single counter on the second floor of Vikaterrassen, just off Ruseløkkveien in Sentrum. The format is Edomae sushi, built around an omakase course where the kitchen selects each course. Rice is cooked in a metal pot over open flame, fish and vegetables are grilled using binchotan charcoal, and the kitchen states it adds no sugar to its sushi rice, relying instead on salt and acidity to balance the fish.

The restaurant is Michelin listed, and a review in Aftenposten ranked it third among Oslo's 50 best restaurants. A sommelier curates a beverage pairing menu featuring sake, wine, and non-alcoholic options; guests who prefer to choose their own drinks can select from an extensive list of sake, champagne, wine, beer, whiskey, cocktails, juice, and tea. The price tier is listed as luxury (tier 4), though the exact menu price is not published and should be confirmed directly with the restaurant.

Seatings run Wednesday and Thursday at 19:00, and Friday and Saturday with two sittings, at 17:00 and 20:00. The restaurant is closed Sunday and Monday. Phone bookings are taken Tuesday to Saturday from 13:00 to 16:00 at +47 456 85 022, or reservations can be arranged by email at omakase.oslo@sabi.no. Note that the restaurant closes for a summer break, during which the phone line is unavailable and email replies may be delayed; confirm current opening dates before planning a visit.