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Edomae sushi counter near Shibuya station with 15 seats total, run by chef Tahara, serving lunch and dinner omakase; book via TableCheck.

Minimalist dining room with illuminated counter seating and modern wood ceiling
  • Restaurant entrance at night with wooden door and white noren curtains
  • Bowl of noodles in broth with garnishes on textured placemat
  • Sushi restaurant table setting with chopsticks, decorative shell dish, and small appetizers
Photo: 渋谷 鮨らぼ via Google

At a glance

Price
$$$
Seats
15
Chef
田原
Reservations
TableCheck
Booking
Tabelog
Price
Upscale

Shibuya Sushi Labo sits just off Miyamasu-zaka, a short walk up from Shibuya station, in a room finished in pale wood. The restaurant opened in May 2023 and is built around a single counter where chef Tahara prepares Edomae sushi piece by piece in front of diners, pairing courses with a selected sake list.

The main counter holds 8 seats, with a separate private counter room accommodating up to 7 guests, bringing total seating to 15. All seating is counter-style, which puts the preparation of each course directly in view rather than at separate tables. There is no English-language menu, so diners who need translation should plan ahead or confirm with the restaurant.

Service runs across lunch and dinner. Lunch is offered Friday through Tuesday, and dinner runs most nights except Wednesday, when the restaurant is closed entirely; Thursday is dinner service only, with no lunch seating that day. The restaurant falls into the upscale price tier, though exact course pricing is not listed here and should be confirmed at booking.

Reservations are handled through TableCheck, with a direct booking link available on the restaurant's own site, and the restaurant can also be reached by phone. Given the counter-only, 15-seat layout, advance booking is advisable, particularly for the private counter room, which is suited to small groups or occasions such as a business dinner.

Good to know

How do I book a table at Shibuya Sushi Labo?
Reservations go through TableCheck via the restaurant's website, or by calling the restaurant directly at 03-6427-1212.
How much does the omakase cost?
The restaurant is listed in the upscale price tier, but exact course pricing isn't published here; confirm current pricing when booking.
Is there an English menu?
No, the restaurant does not offer an English-language menu, so non-Japanese speakers may want to confirm details in advance.
What are the seating options?
There is an 8-seat main counter plus a private counter room that holds up to 7 guests, for a total of 15 seats; all seating is counter-style.
What are the operating hours and days off?
Lunch runs Friday through Tuesday and dinner runs most nights, but the restaurant is closed all day Wednesday and offers dinner only (no lunch) on Thursday.

Details checked September 29, 2026. Prices and hours change; confirm before you go.

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