SHŌ Omakase

SHŌ sits on Wells Street in Old Town, where Executive Chef Mari Katsumura runs a ten-course tasting menu that changes seasonally. The format moves through traditional sushi and hand rolls alongside composed hot and cold dishes, with menus reworked several times a year to track the harvest. The current iteration, Summer Menu Vol. 4, draws on French technique filtered through Katsumura's own sense of restraint and balance.

The restaurant also offers Shōjin, a plant-based omakase inspired by the Buddhist temple cuisine of Japan, built around vegetables, tofu, and grains rather than seafood. Both menus are served at a counter, and the room is designed with a modern, music-forward atmosphere rather than a traditional quiet sushi-bar setting.

SHŌ is open Wednesday through Saturday, 5pm to 11pm, and closed Sunday through Tuesday. It falls into the luxury price tier, consistent with a multi-course chef's counter experience. The dining room is English friendly, which suits diners unfamiliar with Japanese dining etiquette or terminology.

Reservations run through OpenTable; there's no listed phone line, so booking and schedule questions are best handled online or by emailing the restaurant directly. Given the counter-only format and the restaurant's profile in a neighborhood known for destination dining, booking ahead of a desired date is advisable, particularly around seasonal menu launches like the August 12 rollout of Summer Vol. 4 and Shōjin.