Sukiyabashi Jiro is a 10-seat counter-only Edomae sushi restaurant in Ginza run by chef Jiro Ono, booked by phone about two months ahead.
At a glance
- Price
- $$$
- Seats
- 10
- Chef
- Jiro Ono
- Sake pairing
- Yes
- Dress code
- smart casual
- Reservations
- Call to book · book a few weeks out · 2 months in advance
- Booking
- Phone reservations
- Cuisine
- Edomae sushi
- Price
- Upscale
- Recognition
- Michelin 3 starsMichelin starred
Sukiyabashi Jiro occupies a basement space in Ginza, Chuo City, with a single ten-seat counter and no private room. Chef Jiro Ono presents an Edomae sushi omakase, seasonal fish sourced through the fish market and served over roughly two hours. The restaurant is listed in the Michelin Guide, with two stars noted in current records.
Lunch and dinner services run most days, typically 11:30–14:00 and 17:30–20:30, with Saturday limited to lunch and Sunday closed. Price per person runs about 30,000 JPY, and sake pairing is offered alongside the set menu. An English menu is available, and the dress code is smart casual.
Reservations are handled by phone only, and the restaurant advises calling outside business hours. Lead time typically runs around two months in advance, and the booking process is rated moderate in difficulty. Guests visiting from overseas are asked to book only through their hotel concierge rather than calling directly, according to the restaurant's own booking guidance.
The restaurant does not operate as cash-only, so cards are accepted. Seating is counter-only, which puts diners close to the preparation. Those planning a visit should confirm current pricing directly with the restaurant, as it has noted recent adjustments tied to ingredient and rent costs. The address is 4-chōme−2−15, Ginza, Chuo City, Tokyo, and phone contact is 03-3535-3600.
Good to know
- How do I book a table at Sukiyabashi Jiro?
- Reservations are taken by phone only, and the restaurant asks that calls be placed outside of business hours. Guests visiting from overseas are asked to reserve through their hotel concierge rather than calling directly.
- How far in advance should I book?
- Lead time is typically around two months in advance, and the booking process is considered moderately difficult.
- How much does the omakase cost?
- Price per person is about 30,000 JPY, though the restaurant has stated it recently adjusted prices due to rising ingredient and rent costs, so it's worth confirming current pricing when you call.
- What should I wear and is English spoken?
- Smart casual dress is expected, and an English menu is available at the counter.
- Is the restaurant cash-only?
- No, Sukiyabashi Jiro is not cash-only, so cards are accepted.
Details checked October 4, 2026. Prices and hours change; confirm before you go.
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