Sushi Fukumoto
Tokyo
Edomae sushi by chef Toshio Fukumoto in a basement space in Setagaya, Tokyo, open five evenings a week by reservation.
At a glance
- Price
- $$$$
- Chef
- 福元敏雄
- Reservations
- [Make a Reservation](http://sushifukumoto.jp/make-a-reservation.html)
- Booking
- Phone reservations
- Cuisine
- Edomae sushi
- Price
- Luxury
Sushi Fukumoto sits below street level in Setagaya's Daizawa neighborhood, a short distance from central Tokyo. The restaurant is led by chef Toshio Fukumoto, who works with seasonal fish sourced according to what the sea offers each day rather than a fixed menu.
The restaurant falls into the luxury price tier, consistent with a chef-led Edomae counter. Seating and course pricing are not published on the official site, so diners should confirm both directly with the restaurant when booking.
Service runs Monday, Tuesday, Friday, Saturday and Sunday from 17:00 to 21:00. The restaurant is closed Wednesday and Thursday. Reservations are handled through the restaurant's own booking page or by phone, and the site notes that daily fish selections are posted separately on the chef's blog for those who want to see what is currently in season before arriving.
The address places the restaurant on the B1 floor of a building in Daizawa, Setagaya City, so visitors should watch for basement-level signage rather than a street-facing storefront. Given the single seatings implied by the evening-only hours and the omakase format typical of this style of restaurant, advance reservations are recommended.
Good to know
- How do I book a table at Sushi Fukumoto?
- Reservations can be made through the restaurant's online booking page or by calling 03-5481-9537.
- What are the operating hours?
- The restaurant is open Monday, Tuesday, Friday, Saturday and Sunday from 17:00 to 21:00, and closed Wednesday and Thursday.
- How much does dinner cost?
- Sushi Fukumoto is classified in the luxury price tier, but exact course prices are not published; confirm current pricing when reserving.
- Who is the chef?
- Chef Toshio Fukumoto leads the restaurant and selects fish daily based on seasonal availability.
- Where exactly is the restaurant located?
- It is on the basement level (B1F) of a building at 5-chōme−17−6, Daizawa, Setagaya City, Tokyo.
Details checked September 29, 2026. Prices and hours change; confirm before you go.
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