Sushi Kanesaka

This Marunouchi location of Sushi Kanesaka sits on the sixth floor of Palace Hotel Tokyo, a short walk from Otemachi Station. The counter seats eight, and the restaurant is open seven days a week for both lunch and dinner service.

Chef Shinji Kanesaka trained in Tokyo for roughly a decade before opening his first shop, and the Ginza flagship under his name holds two Michelin stars; the group's restaurants collectively carry Michelin recognition and a Tabelog award. The dinner omakase here runs ten courses at approximately ¥44,800 per person, with a sake pairing available for those who want it. Lunch service is also offered, giving visitors a lower-cost way to try the same style of Edomae sushi.

An English menu is provided, which makes the reservation and dining process more straightforward for non-Japanese speakers, though the restaurant notes that booking should be done as early as possible given limited counter seats. Reservations can be made by phone or through the restaurant's booking channels. Seating at the counter typically runs about 90 minutes, keeping pace with a multi-course omakase format built around close interaction with the chef.

The overall booking difficulty is moderate — not walk-in accessible, but not as restrictive as some single-digit-seat sushi counters elsewhere in Tokyo. Diners planning a visit should confirm current pricing and course details directly with the restaurant, as omakase pricing at this level often shifts with market costs of seafood.