Michelin-starred Edomae counter in Yokohama's Naka Ward, led by a Gion Matsumoto-trained chef, booked only through concierge or introduction.
At a glance
- Price
- $$$$
- Reservations
- Concierge · book a few weeks out
- Category
- Counter onlyEnglish friendly
- Cuisine
- Edomae sushi
- Price
- Luxury
- Recognition
- Michelin 1 starMichelin starred
Sushi Miyashita occupies a counter-only room in Tokiwachō, a short walk from Kannai Station, and holds one Michelin star. Chef Miyashita trained at Gion Matsumoto in Kyoto, itself a Michelin one-star shop, before opening this Yokohama establishment, where he works the Edomae style he learned there.
The restaurant is priced in the luxury tier and serves lunch on Tuesday, Wednesday, Friday and Saturday from 12:00 to 14:00, with dinner service nightly except Sunday from 18:00 to 22:00. An English menu is available, and the room is noted as English-friendly, though reservations are not straightforward: Japanese guests must call the restaurant directly, while international guests book through a concierge or introduction service rather than a public reservation system.
There is no parking on site, though coin parking is available nearby. The restaurant sits about five minutes on foot from JR Kannai Station toward Kannai Hall, or one minute from Exit 9 of the Yokohama Municipal Subway's Kannai Station. Reservation difficulty is rated moderate, reflecting the concierge requirement rather than any walk-in barrier at the door itself.
Good to know
- How do I book a table at Sushi Miyashita?
- Japanese guests reserve by calling the restaurant directly at 045-264-9962; international guests book through a concierge or introduction service rather than contacting the restaurant themselves.
- Is there an English menu?
- Yes, an English menu is available, and the restaurant is listed as English-friendly.
- What does lunch and dinner look like at Sushi Miyashita?
- Lunch runs 12:00 to 14:00 on Tuesday, Wednesday, Friday and Saturday; dinner runs 18:00 to 22:00 every day except Sunday, when the restaurant is closed.
- How do I get to the restaurant?
- It's about a five-minute walk from JR Kannai Station toward Kannai Hall, or roughly one minute from Exit 9 of Kannai Station on the Yokohama Municipal Subway. There is no on-site parking, though coin parking lots are nearby.
- Who is the chef and what is his background?
- Chef Miyashita trained at Gion Matsumoto, a Michelin one-star sushi restaurant in Kyoto, before opening his own Edomae sushi counter in Yokohama, which has since earned its own Michelin star.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
More restaurants near Yokohama
Yokohama, Kanagawa
Nine-seat Edomae sushi counter inside the InterContinental Yokohama Pier 8, offering lunch and dinner omakase by phone reservation.
$$$Yokohama, Kanagawa
Enishi is a counter-only Edomae sushi restaurant in Kanagawa Ward, Yokohama, taking reservations by phone at the luxury price tier.
$$$$Yokohama, Kanagawa
Counter-only Edomae sushi restaurant in Naka Ward, Yokohama, open six days a week with lunch service and dinner running past midnight.
$$$$Osaka
Edomae sushi counter in Osaka's Kita Shinchi district serving two styles of vinegared rice, with 16 seats including two semi-private rooms.
$$$$Tokyo
Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.
$$Fukuoka
Gaho Jin is a 10-seat, three-private-room omakase in Chuo Ward, Fukuoka, serving a 12-piece edomae sushi course by chef Tadashi Kawashima for ¥33,000.
$$$$
