Skip to content

Sushi Sagane (Omakase)

Tokyo

A 6-seat Edomae sushi counter in Nishi-Shinjuku, Tokyo, led by chef Hideki Yamaguchi, with reservations handled through Omakase.in.

Four pieces of sushi on a dark stone plate, showcasing tuna, fish, and seafood
  • Restaurant entrance with wooden door, warm lighting, potted plants, and modern white exterior
  • Piece of nigiri sushi with red fish on dark stone plate
  • Interior dining counter with wood surfaces and Japanese signage, overlaid with white text
Photo: 鮨 さがね via Google

At a glance

Price
$$$$
Seats
6
Chef
山口秀樹
Reservations
Https://omakaseje.com/restaurants/pa325323?cv_source=officialhp_248&utm_campaign=default&utm_medium=referral&utm_source=officialhp_248
Booking
Omakase.in
Price
Luxury

Sushi Sagane occupies a small counter in Nishi-Shinjuku, Shinjuku City, with seating for six guests around a sakura-motif bar. The compact size puts diners close to the chef's work through the meal.

Chef Hideki Yamaguchi took over as head chef in spring 2017. He trained for about ten years at sushi restaurants in Tokyo after finishing culinary school before assuming the role here. The menu is built around Edomae sushi, with an emphasis on seasonal ingredients and attention to the tableware used for each course and accompanying sake.

The restaurant is priced at the top tier (price tier 4) and is listed as counter-only and English friendly, which suits visitors booking from abroad. It's open nightly from 17:30 to 23:00, with no listed closing day among the hours provided.

Reservations run through Omakase.in rather than a phone-only system, though the restaurant's direct line (03-5330-3378) is also listed. The address is 7-chōme-13-6 Nishishinjuku, Shinjuku City, in the Sasao House building, first floor, about a five-minute walk from Nishi-Shinjuku Station. Given the six-seat capacity, availability is limited and booking ahead is advisable for anyone planning a visit.

Good to know

Who is the chef at Sushi Sagane?
Hideki Yamaguchi has been head chef since spring 2017, after roughly ten years training at sushi restaurants in Tokyo.
How many seats does the restaurant have?
There are 6 counter seats, all facing the sushi bar directly.
How do I book a reservation?
Reservations are made through the Omakase.in booking link on the restaurant's site; the direct phone number 03-5330-3378 is also listed.
What are the hours?
The restaurant is open nightly from 17:30 to 23:00, seven days a week according to listed hours.
Is English support available?
Yes, the restaurant is classified as English friendly, which should help with booking and dining for non-Japanese-speaking visitors.

Details checked October 4, 2026. Prices and hours change; confirm before you go.

More restaurants near Tokyo

  • Tokyo

    Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.

    $$
  • Tokyo

    Edomae sushi counter in Ginza open for lunch and dinner omakase, closed Mondays, bookable by phone or online autoreserve.

    $$$$
  • Tokyo

    Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.

    $$
  • Tokyo

    Counter-only Edomae sushi in Shimokitazawa's Reload complex, chef Satoshi Shirasu, with omakase courses from ¥12,000 paired against a 120-bottle wine list.

    $$$
  • Tokyo

    Ise Sueyoshi in Nishiazabu serves a 10-course Mie Prefecture kaiseki with sake pairing across 11 seats, led by chef Tanaka Yuki.

    $$$$