Sushi Shiina is a four-seat, private-room Edomae counter near Shin-Nihombashi and Kanda stations, closed Wednesdays, with sake pairings and chef-led omakase.
At a glance
- Price
- $$$$
- Seats
- 4
- Sake pairing
- Yes
- Reservations
- [ネット予約はこちら](https://sushi-shiina.com/reservation-2/)
- Booking
- Phone reservations
- Category
- Private roomSake pairing
- Cuisine
- Edomae sushi
- Price
- Luxury
Sushi Shiina occupies a private-room counter in Chiyoda City's Kajichō district, a few minutes' walk from Shin-Nihombashi and Kanda stations. The counter seats only four guests, and each private room is staffed by a single chef, so the omakase experience is closely attended and quiet.
The course follows the day's seasonal seafood, with the chef hand-forming nigiri to order alongside small dishes, soup, and dessert — a format the restaurant describes as a sushi kaiseki. A sake pairing is offered alongside other drinks, including beer and highballs, with non-alcoholic options for guests who prefer them.
The restaurant is closed Wednesdays. On Monday, Tuesday, Thursday, and Friday it runs 17:00–23:00 with a 22:00 last order; on weekends and public holidays it opens earlier, at 16:30, with the same 22:00 last order. Seating is entirely counter and private room, with no general seating area described. The menu is not offered in English, and reservations can be made either by phone or through the restaurant's online booking page, available 24 hours a day. Credit cards are accepted (Visa, Mastercard, Amex, Diners, JCB), though electronic money and QR code payments are not. The restaurant does not accommodate vegan, vegetarian, or halal diets. It is priced at the top of the luxury tier and is not currently Michelin-listed.
Good to know
- How do I book a table at Sushi Shiina?
- Reservations can be made by phone at 050-5448-4300 or online via the restaurant's booking page, which accepts requests 24 hours a day.
- How many seats does the restaurant have?
- There are only four seats, arranged as a private-room counter with one chef per room.
- Is there an English menu?
- No, the restaurant does not offer an English-language menu, so English support at the counter is unconfirmed — worth checking with the restaurant when booking.
- What are the operating hours?
- Monday, Tuesday, Thursday, and Friday the restaurant is open 17:00–23:00 with last order at 22:00; Saturday, Sunday, and holidays it opens at 16:30 with the same last order. It is closed Wednesdays.
- Can I pay by credit card?
- Yes, Visa, Mastercard, American Express, Diners Club, and JCB are accepted, but electronic money and QR code payments are not.
Details checked October 11, 2026. Prices and hours change; confirm before you go.
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