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Sushi Tadokoro

San Diego, California

Michelin-starred Edomae sushi counter in San Diego's Old Town, led by chef Takeaki Tadokoro, shifting to a dinner-only omakase format.

Assorted fresh sushi ingredients including salmon, white fish, and red tuna arranged on a wooden board
  • Sushi Tadokoro photo 2
Photo: Sushi Tadokoro via Google

At a glance

Price
$$$
Reservations
Tock
Booking
Tock
Category
Counter only
Price
Upscale

Sushi Tadokoro sits on San Diego Avenue in Old Town, where chef Takeaki Tadokoro has built a one-Michelin-star reputation for traditional Edo-mae sushi. The restaurant works from a counter-only setup, pairing classic technique with seasonal ingredients sourced locally and internationally.

The restaurant is in transition. Lunch and à la carte service, previously offered Tuesday through Saturday, are being discontinued at the end of September. Starting October 23, Tadokoro reopens as an omakase-only restaurant for dinner, a narrower and more focused format than its earlier menu. The restaurant remains closed Sundays and Mondays.

Pricing sits in the upscale tier (price tier 3 of 4), consistent with a Michelin-starred omakase counter. Reservations run through Tock, the standard booking system for securing a seat at the counter given the restaurant's limited capacity.

Guests planning a visit should confirm current hours and booking windows directly with the restaurant, since the shift to a dinner-only omakase model is a recent and significant change to how the restaurant operates. The address, 2244 San Diego Ave, places it within San Diego's historic Old Town district.

Good to know

How do I book a reservation at Sushi Tadokoro?
Reservations are made through Tock, the platform the restaurant uses for seating its counter.
Is lunch still available?
Lunch and à la carte service are being discontinued at the end of September; starting October 23 the restaurant operates as dinner-only omakase.
How much does the omakase cost?
Sushi Tadokoro falls in the upscale price tier (tier 3 of 4); exact current pricing should be confirmed directly with the restaurant via Tock.
Who is the chef?
Chef Takeaki Tadokoro leads the Edomae sushi program.
What days is the restaurant closed?
Sushi Tadokoro is closed Sundays and Mondays.

Details checked October 1, 2026. Prices and hours change; confirm before you go.

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