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Sushi Yoshitake in Ginza is a three-Michelin-star counter serving Edomae sushi omakase for ¥20,000, booked via Omakase.in about a month ahead.

Elegantly plated shrimp nigiri sushi on dark surface
  • Modern sushi counter with wooden seats and professional kitchen setup
  • Entrance hallway with dark wood paneling and Japanese calligraphy sign
Photo: Koichiro Naruse via Google

At a glance

Price
$$
Dinner omakase
$213
Chef
Yoshitaka Ota
Sake pairing
Yes
Dress code
Business casual
Reservations
Omakase · hard to book · 1 month
Booking
Omakase.in

Sushi Yoshitake occupies the ninth floor of the Brown Place building in Ginza, Tokyo, where chef Yoshitaka Ota, trained at established sushi houses in Japan, presents Edomae-style omakase at a counter. The restaurant holds three Michelin stars and is listed in the Michelin guide.

Dinner omakase runs ¥20,000 per person, with a sake pairing available alongside the meal. Seatings last about 90 minutes, and business casual dress is expected. There is no English menu, so diners who don't read Japanese should confirm details directly with the restaurant before arriving.

Reservations go through Omakase.in and typically need to be made about a month in advance; the restaurant is rated hard to book. Sushi Yoshitake is not cash-only, so cards are accepted alongside cash.

The restaurant serves dinner Monday through Saturday from 18:00 to 22:30, with an additional Saturday lunch seating from 12:00 to 14:00. It is closed on Sundays.

Good to know

How much does the omakase cost?
Dinner omakase is priced at ¥20,000 per person, with a sake pairing available as an add-on.
How do I get a reservation?
Bookings are made through Omakase.in, generally about a month ahead of the desired date; the restaurant is considered hard to book.
Is there an English menu or English-speaking service?
No English menu is offered, so guests who don't speak Japanese should confirm dietary needs or special requests with the restaurant when booking.
What are the hours and how long does a seating last?
Dinner runs 18:00–22:30 Monday through Saturday, with a Saturday lunch seating from 12:00–14:00; the restaurant is closed Sundays, and each seating lasts about 90 minutes.
Is cash required, and what should I wear?
The restaurant is not cash-only, so cards are accepted, and business casual attire is expected at the counter.

Details checked September 29, 2026. Prices and hours change; confirm before you go.

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