Edomae sushi omakase in Hiroo, Tokyo, led by chef Arakawa Takehiro of the Sushi Tokami lineage, with lunch and dinner seatings and an English menu.
At a glance
- Price
- $$$
- Chef
- 荒川岳大
- Reservations
- TableCheck
- Booking
- Tabelog
- Category
- English friendlyLunch omakase
- Cuisine
- Edomae sushi
- Price
- Upscale
- Recognition
- Michelin listed
Sushidan is an Edomae sushi counter in Hiroo, Shibuya-ku, set on the ground floor of the Eat Play Works dining complex at 5-4-16. The kitchen is led by chef Arakawa Takehiro, whose training traces back to Sushi Tokami, a respected name in Tokyo's sushi lineage.
The restaurant runs a single omakase format across both lunch and dinner seatings. Lunch service is offered from 11:30 to 14:30, and dinner from 17:30 to 21:30, Thursday through Tuesday; Sushidan is closed on Wednesdays. It is Michelin listed and sits in the upscale price tier. An English menu is available, which makes the counter workable for non-Japanese-speaking diners without advance translation.
Reservations are handled through TableCheck, and the restaurant can also be reached by phone at 03-6450-2800. Given the counter format typical of Edomae sushi rooms in this price bracket, booking ahead is advisable, particularly for dinner. The website lists accepted payment methods separately, and the restaurant is not cash-only.
Sushidan sits within a building that houses several other dining concepts, which is useful context if arriving early or coordinating a multi-stop visit in the Hiroo area. Diners should confirm current omakase pricing and any seating limits directly with the restaurant, as these specifics are not published on the general information page.
Good to know
- How do I book a table at Sushidan?
- Reservations go through TableCheck, linked from the restaurant's official page, or by calling 03-6450-2800 directly.
- What does the omakase cost?
- Sushidan falls in the upscale price tier, but exact current menu prices aren't listed in the available information, so confirm pricing directly with the restaurant before booking.
- Is there an English menu, and is it easy for non-Japanese speakers?
- Yes, an English menu is available, which helps for ordering without needing a translator at the counter.
- When is lunch served, and what days is Sushidan closed?
- Lunch runs 11:30 to 14:30 and dinner runs 17:30 to 21:30, Thursday through Tuesday; the restaurant is closed on Wednesdays.
- Where exactly is Sushidan located?
- It's on the 1st floor of the Eat Play Works building at 5-4-16 Hiroo, Shibuya-ku, Tokyo.
Details checked September 29, 2026. Prices and hours change; confirm before you go.
More restaurants near Tokyo
Tokyo
Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.
$$Tokyo
Edomae sushi counter in Ginza open for lunch and dinner omakase, closed Mondays, bookable by phone or online autoreserve.
$$$$Tokyo
Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.
$$Tokyo
Counter-only Edomae sushi in Shimokitazawa's Reload complex, chef Satoshi Shirasu, with omakase courses from ¥12,000 paired against a 120-bottle wine list.
$$$Tokyo
A six-seat counter sushi restaurant in Asakusa offering seasonal Edomae omakase at lunch and dinner, booked through TableCheck.
$$$Tokyo
Ise Sueyoshi in Nishiazabu serves a 10-course Mie Prefecture kaiseki with sake pairing across 11 seats, led by chef Tanaka Yuki.
$$$$


