Skip to content

Yokocho Handrolls and Omakase Bar

Chicago, Illinois

Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.

Egg salad sandwich with greens on whole wheat bread
  • Elegantly plated sashimi with purple garnish and wooden spoon on dark plate
  • Modern omakase counter with chef, black stools, and illuminated wood ceiling
Photo: Yokocho Handrolls and Omakase Bar via Google

At a glance

Price
$$
Dinner omakase
$195
Courses
16
Reservations
Tock · easy to book
Booking
Tock

Yokocho Handrolls and Omakase Bar sits on N Green St in Chicago's Fulton Market District, pairing a counter-seating sushi bar with a handroll and sando menu. The main draw is the Chef's Tasting Omakase, a 16-course menu priced at $195 per person with courses determined entirely by the chef; it's offered Tuesday through Saturday and requires a reservation, which is not included for drinks, gratuity, or tax.

Seating is counter-only for the omakase experience, and the restaurant also has a private room available for events. Lunch service runs Tuesday through Thursday from 11am to 2pm, with dinner hours Tuesday through Saturday starting at 4 or 5pm depending on the day. The restaurant is closed Sunday and Monday.

Beyond the tasting menu, Yokocho serves handrolls designed for three bites each, plus a rotating selection of Japanese sandos made with milk bread, including spicy tuna and chicken katsu versions. A happy hour runs 5 to 7pm Tuesday through Saturday with food and drink specials.

Reservations are managed through Tock, and the booking difficulty is listed as easy, meaning tables are generally accessible without extensive advance planning. The restaurant falls into the moderate price tier for the Chicago omakase scene, with the tasting menu landing at the higher end of its own offerings compared to the shorter 11-course Omakase Edo-mae option available separately.

Good to know

How much does the omakase cost at Yokocho?
The Chef's Tasting Omakase is $195 per person for 16 courses. Drinks, gratuity, and tax are not included.
How do I book a reservation?
Reservations are made through Tock, and booking difficulty is rated easy, meaning availability is generally manageable.
What days is the tasting omakase offered?
The Chef's Tasting Omakase is offered Tuesday through Saturday; the restaurant is closed Sunday and Monday.
Is there counter seating or a private room?
Yes, the restaurant has counter seating for the omakase experience and also offers a private room, useful for events or group dining.
Does Yokocho serve lunch?
Yes, lunch service runs Tuesday through Thursday from 11am to 2pm; confirm with the restaurant whether the omakase is available at lunch.

Details checked October 1, 2026. Prices and hours change; confirm before you go.

More restaurants near Chicago

  • Chicago, Illinois

    Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.

    $$$$
  • Chicago, Illinois

    A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.

    $$
  • Chicago, Illinois

    Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.

    $$
  • Chicago, Illinois

    Nobu Chicago's sushi bar offers a 10-course omakase for $150 per person nightly in Fulton Market, with a separate $40 lunch tasting menu available weekdays.

    $$
  • Chicago, Illinois

    Nomonomo Sushi in Logan Square offers a 12-piece nigiri omakase for $79 at the sushi counter, booked through OpenTable.

    $
  • Chicago, Illinois

    One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.

    $$