Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
At a glance
- Price
- $$$$
- Seats
- 16
- Chef
- 吉田勉
- Sake pairing
- Yes
- Reservations
- Tabelog · book a few weeks out
- Booking
- Tabelog
- Cuisine
- Edomae sushi
- Price
- Luxury
- Recognition
- Michelin listed
Sushi Yoshida occupies a two-story counter space near Hatagaya Station in Shibuya, Tokyo. The restaurant is Michelin listed and seats 16 guests total, split evenly between an 8-seat kiso hinoki counter on the first floor and a matching 8-seat L-shaped counter on the second. There is no private room; all dining is at the counter.
Chef 吉田勉 oversees the kitchen, with sourcing guidance from 山口幸隆 of the tuna wholesaler やま幸, whose selections anchor the daily menu. The restaurant serves both lunch (12:00–14:00) and dinner (17:00–22:30) omakase, with last entry at 20:00 for dinner. An English menu is available, and sake pairings are offered alongside a wine list that includes bottles from DRC and Bordeaux's first growths.
Four set courses are offered: 珊瑚 at ¥33,000 (¥39,930 with tax and service), 潮騒 at ¥40,000 (¥48,400 with tax and service), and two higher-tier options, 渦潮 at ¥200,000 and 海流 at ¥750,000, both of which require a minimum of two guests. Reservations for parties of one or two can be made online through Tabelog; groups of three or more should book by phone or through the restaurant's own reservation form.
The restaurant is a three-minute walk from Hatagaya Station's north exit on the Keio New Line. Payment is not cash-only.
Good to know
- How do I book a table at Sushi Yoshida?
- Reservations for one or two guests can be made online via Tabelog. For parties of three or more, the restaurant asks that you call 03-3320-5401 or use its own reservation form.
- How much does the omakase cost?
- The entry-level course, 珊瑚, is ¥33,000 (¥39,930 with tax and service). A second course, 潮騒, runs ¥40,000 (¥48,400 with tax and service), with two higher-end courses priced at ¥200,000 and ¥750,000 for parties of two or more.
- Is there a dress code or anything specific to bring?
- No dress code is listed in the available information; confirm expectations directly with the restaurant when booking, especially for the higher-priced courses.
- What time is last seating for dinner?
- Dinner service runs 17:00–22:30 with last entry at 20:00. Lunch service is available from 12:00–14:00.
- How do I get to the restaurant?
- Sushi Yoshida is a three-minute walk from the north exit of Hatagaya Station on the Keio New Line.
Details checked September 29, 2026. Prices and hours change; confirm before you go.
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