Dallas, Texas
A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.
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Inside a hotel in United States
1 restaurant match
More in United States
- Phone reservations75
- Resy65
- Tock62
- OpenTable60
- SevenRooms30
- Walk-ins accepted9
- Counter only212
- English friendly107
- Sake pairing68
- Lunch omakase67
- Under $15043
- Hard to book40
- Private room40
- Edomae sushi212
- Modern sushi82
- Kaiseki23
- Fusion omakase19
- Kappo12
- Wagyu and yakiniku omakase4
- Michelin starred35
- Michelin listed35
- Michelin 1 star30
- James Beard13
- Michelin 2 stars4
- Tabelog award4